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Marcel Lanžhotský: Chladné počasí ohrožuje letošní úrodu vína, může negativně ovlivnit celý trh

Jiří Radocha: Lidé jsou zahraničními víny přesyceni, vrací se k českým odrůdám

Hodí se víno k zabijačkovým a masopustním hodům? A jaké?

Sto nejlepších moravských a českých vín pro rok 2013 - Salon vín ČR

Nejlepší víno Salonu vín 2013 je Chardonnay 2011 ze Zámeckého vinařství Bzenec.


Champagne Salon 1985

A mini tasting of five Gamays from Beaujolais

Eating and drinking in Hong Kong: Mott32, Ho Lee Fook, Divino, Luk Yu

The cork harvest in Portugal

Brian Croser on natural (or ‘accidental’) wines

Exploring Hong Kong

Let’s Go Merlot


South Africa has a number of wine groupings each representing and promoting specific grape cultivars, the activities of whom vary from blossoming and busy to cold and dormant. On the blossoming side, the Merlot Forum is headed up by an energetic bunch of wine makers keen to underscore the fact that Merlot is not only […]

Constantia Goes Ape over Baboon Murders, but there are Other Ways


Pumping hot lead into the head of a sleeping baboon might work in ridding your wine farm from a troop of primates causing wanton destruction including hungrily uprooting vines, stealing organic seed-loaf from restaurants and the non-consensual shagging of the farm manager’s spayed Labrador, Tina. But as the farms of Constantia who stealthily deployed these […]

Customer Leads Debate on Wine Pricing


While contributing towards economic realities, this collective wailing about South African wine being too cheap is a one-sided affair. For in this call for higher prices, fair remuneration and a premium image, those calling for a pricier proposition are not including the interests of the most important part of the wine industry, namely the customer. […]

Madeira: Tasting the Dream on an Island Far Away


To go tasting Madeira wine, you stop in downtown Funchal, capital of this magical volcanic island in the Atlantic and closer to Africa than it is to Portugal. Jacaranda trees are in full mauve bloom, and grassy public spaces show bright with red and yellow and pink flowers which add to the realisation that Madeira […]

Wines Worth Burning the Wallet For


Anyone with a nose to the local wine industry will have heard industry pundits, propagandists and prophets implying that this country’s wines are undervalued. Which is nothing more than a euphemism hinting that local and international consumers should be paying bigger for South African wines, and producers should be charging more. In terms of ensuring […]

Fire and Beef at the end of the Earth


We had just stopped to see the waterfalls of Madeira when appetite struck. All that oxygen-rich air spilling in from the dense green plant growth and flowing out of the Atlantic Ocean had made us hungry like wolves, and the bowl of peanuts with the granadilla rum punch back in Funchal was not helping. The […]

Lanzerac and Stellenbosch Royalty


I am standing 400m up on a mountain overlooking the town of Stellenbosch, Table Mountain lurking in the distance. The steep slopes are covered with vines, as are those on the other side of the Jonkershoek Valley. Directly below, the white-washed old buildings of Lanzerac hotel and winery sparkle in the midday sun. I brace […]

Diemersdal Estate Wins 3rd Trophy at Old Mutual Wine Show


In what is turning out to be an extraordinary year for Durbanville-based Diemersdal Wine Estate in terms of wine awards, the Diemersdal Private Collection 2016 won the Riedel Trophy for Best Bordeaux-style Red Blend at this year’s prestigious Old Mutual Trophy Wine Show. This accolade follows the estate’s superb showing at the recent International Wine […]

Arco Laarman Steals the Show with Vermaaklikheid Wine


The sweetest grapes in South Africa, wrote Afrikaans short-story maestro Abraham de Vries, are found in Vermaaklikheid. And as a former resident of this rural community on the banks of the Duiwenhoks River some 300km east of Cape Town, the recent vinous ambitions shown here are being watched with interest. Baleia Wines made Vermaaklikheid a […]

Eating: Kitchen Nightmares in Hipsterville


It must have been just after the first Cape Town hipster had tragically died from beard-oil poisoning while drinking an almond latté when I first heard of the Dog’s Bollocks. I initially assumed this to be the name of one of these ridiculous shooter drinks or a vogueish new tattoo pattern. Instead, the Dogs Bollocks […]

KWV Knocks 100 in Style and with Fine Wine


I had scarcely mentioned my attendance at the KWV’s recent swanky 100th birthday party in its Cathedral Cellar when I was reminded from some circles of all the bad things the KWV had apparently committed in the South African wine industry. As usual, these comments were devoid of any fact or substance, purely wishing to […]

Legend of Frans Malan alive and well as Simonsig turns 50


Regular attendees of wine events will have experienced an inspired wine maker or marketer stating that “wine is made in the vineyard”. Which is, with respect, becoming a bit of a cliché. The role of the human hand in making wine can never be underestimated. As Duimpie Bayly, a true South African wine legend and […]

South African Grape Crop and Wine Levels Down 15%


The guessing game is over. After months of attempting to predict what impact the Western Cape’s ravaging drought was to have on the wine harvest, producers’ body Vinpro laid out the cards at an informative and comprehensive media briefing yesterday (8 May). South Africa’s wine cellars landed 1 220 920 tonnes of grapes – 15% […]

Neethlingshof Estate’s Six-way Flower Power


Since stepping out from under the Distell-Lusan Wines canopy a few months back to become an independent operation once more, it has been pretty much business as usual at Neethlingshof Estate. This venerable Stellenbosch farm – icon, for me – is set on one of the region’s best sites. The old Cape Dutch architecture lying […]

Six Things Your Shrink Can Tell You About Wine


Having covered the spectrum of fruit, spices, herbs, charcuterie and rock-types – to name a few – wine writers and other describers of the beloved elixir are now increasingly verging off into emotional and psychological terminology. Thus, terms such as “nervous”, “tense” and “vivacious” are increasingly being bandied about in the hope that the consumer […]

L’Avenir Wines Get Fine French Make-over


The colonisation of the South African wine landscape by foreign powers continues, with French group AdVini doing most of the running of late. L’Avenir was first to fall in the hands of France’s fourth largest wine business, based in the village of St Félix de Lodez in the Languedoc, followed by Le Bonheur and a […]

South African Wine Exports Tanking for a Spanking


\ It is that time of the year when the wine industry’s report card for 2017 hits the mail-box. And if corporal punishment was still legal it would be just the time to dust-off the cane, roll-up the sleeve and prepare to dish-out a bit of pain. For what’s going on with the poor showing […]

Onderkloof Wine a Hit and Swiss Affair


I looked at the Swiss-German as if he had just curdled the cheese fondue. Before me, a glass of red wine stood next to a bottle he had made from vineyards grown on a piece of earth as suited to Cabernet Sauvignon as the Israeli desert is to un-detonated missiles. Stellenbosch Cabernet Sauvignon, made from […]

Six Rules for Sommeliers and Other Wine Servers


With every second Cape Town restaurants now priding itself on having the services of a sommelier, it has become evident that some laying claim to this title were created more equal than others – with respect to George Orwell, who also knew a thing or two about restaurants as well as dictatorial pigs. I am […]

The Old Miller and the Marlin


I hadn’t killed a marlin for some time now, so I decided to go out and eat one. Not a whole thousand pound fish, mind you. At least, not in one sitting. This lust for game-fish lead me to Miller’s Thumb, the restaurant that has for over two decades been a local institution to those […]

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