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Marcel Lanžhotský: Chladné počasí ohrožuje letošní úrodu vína, může negativně ovlivnit celý trh

Jiří Radocha: Lidé jsou zahraničními víny přesyceni, vrací se k českým odrůdám

Hodí se víno k zabijačkovým a masopustním hodům? A jaké?

Sto nejlepších moravských a českých vín pro rok 2013 - Salon vín ČR

Nejlepší víno Salonu vín 2013 je Chardonnay 2011 ze Zámeckého vinařství Bzenec.


Walking the Abel Tasman

5 Great Reasons to Explore Armenian Wines

Fontanafredda Makes a Barolo for Every Palate

A mixed case of whites from The Wine Society

90 Plus Cellars Classic Series Chianti Riserva and Cotes du Rhone – Everyday Values

CTV News: New Online Live Video Wine Course

A Lobster and a Glass of Wine


’Tis the season to be jolly, especially now that one is again allowed to pursue, catch and kill that most delicious creature known as the crayfish. Some also call it the West Coast Rock Lobster, while we locals prefer the Afrikaans name “kreef”. Or for the scientific types, Jasus Lalandii The crayfish season opened last […]

News from the Southern Vines


The world of wine is filled with the kind of ubiquitous terminology designed to confuse a disciple of logical thinking, as well as enough fads, fashions and trends to make a Vogue editor return to pig-tails, tie-died shirts and crimpelene jackets. Like mindfulness or karma, “organic” is one of the words that everyone thinks they […]

Tokara Just Goes Higher and Higher


The rains eventually came at the end of another dry Cape winter, and it was a fine day to be on the top of the world. Since talk of the wine farm that business tycoon GT Ferreira was planning began doing the rounds in Stellenbosch during the 1990’s, there was a lot of speculation and […]

On the Same “Pages” with Schalk Burger


One of the most energetic wine-tasting experiences, for me, is a visit to Welbedacht in Wellington, home to one Schalk Burger and family, as well as a range of wines individual in style portraying an exciting uniqueness and true taste-of-place. And then, of course there is Schalk senior himself, one of the industry’s great conversationalists […]

Swartland Organic Org de Rac Showing its Class


I first met Frank Meaker in one of the coldest winters Paris has ever experienced. It was 1985, the weather so cold that the Five Nations rugby match between France and Scotland, which had drawn us to meet up in the City of Light, was cancelled as the Parc des Princes’s turf had frozen solid, […]

Drawing the Boerewors Curtain Reveals Fine Fare


The Gauteng propagandists constantly claiming the superiority of Johannesburg and Pretoria in wine -buying terms were dealt a bloody nose recently. A consumer survey commissioned by Caxton Media showed that the region with the highest per capita consumption of wine by value happens to be Cape Town’s Northern Suburbs. That is Durbanville, Bellville, Tygerberg and […]

Pinotages Deserving their Top Dollar


The one thing I dread about attending any formal wine industry discussion is that corny cliché of “South African wines are too cheap” and producers must therefore simply go ahead and raise their prices. Just like those who encourage the eradication of “boring commercial” grape varieties such as Sauvignon Blanc, Merlot, Chardonnay and Cabernet Sauvignon […]

What a Difference a Dias Makes


Besides both having their respective important uses, Dias Tavern is like a prostate gland: you have to check-up on it regularly. Dias sees me about twice a week, and after a recent clock-in, the decision was made to place this eatery under a bit of media scrutiny. The occasion was a belated birthday celebration for […]

Once Upon a Lime in Robertson…..


Despite the pressure placed on my physical and mental stamina, a marathon wine-appreciation session this week-end past has me beating the South African Chardonnay Drum with admirable vigour this Monday morning. The week-end included barrels of Cabernet Sauvignon, buckets of Cap Classique, bottles of Spanish red wine from the Toro region and – seeing the […]

The Lourensford Always Rises


When talk of Lourensford Wine Estate first started hitting the wine scene some 20 years ago, expectations were simply stratospheric. This is a magnificent old farm above Somerset-West, part of WA van der Stel’s spread going back to 1709. And if all the reports and hype were to be believed back then, Lourensford was going […]

‘n Laaste Brief vir Spatz


Ek het verlede jaar hierdie brief vir Spatz geskryf. Deur Stellenbosch Visio. Ek wonder of hy dit gelees het. Rus in Vrede, meneer Legende. Beste mnr Sperling Vir almal is jy Spatz, maar ongelukkig sukkel ek om jou met ’n mossiekuiken te vergelyk, soos wat jou Duitse bynaam beteken. Met jou kenmerkende breërand hoed, kruisbande, […]

Older Beauties Tasted at Amorim Re-corking


There’s been a lot of talk about the recorking of old South African wines currently being undertaken by Joaquim Sá of Amorim Cork, but for me the real revelation was the contents of those bottles. It was, indeed, rivetingly exciting watching Jean Vincent Ridon, a world-leader in cork-extraction, prying open the dust-covered antiquities with surgical-like […]

Two Greats from Lanzerac Plus One Bliksem of a Wine


Being a result of humanity and culture, wine is inextricably linked to the language spoken in the regions where it is made. That is why, as I have stated before, one cannot truly understand the completer depths of the South African wine industry without a basic knowledge of Afrikaans. The lingua franca has of late […]

Kanonkop Breathes Fresh Air into Older Wines with Recorking Service


I was wondering when someone in South Africa was going to do the recorking of older vintages, as the case is in Europe, Australia and America. Kanonkop the first, and not the last. Check out their press-release: In a bid to assist loyal customers to enjoy and keep its premier wines for longer, Kanonkop Wine […]

Cape Town, Wine Town…..and we Like It


Cape Town might be synonymous with the growing of wine grapes and drinking of the fermented juice since 1659, but the city had to wait until this year to get its own demarcated wine district. In May the South African wine authorities accepted a proposal from the wine areas of Constantia and Durbanville, both a […]

Morgenster’s Genius on the Schapenberg


There are two sides to the glorious classical wine estate that is Morgenster, and I am heading for the wilder side. Corius Visser, farm manager, shifts the bakkie into four-wheel drive and heads up into the hillside of Schapenberg, the famous vineyard-growing region on the Somerset-West side of Stellenbosch wine country. This is rugged, steep […]

Superior Stellenbosch Palates See UCT Bite the Dust in Backsberg Vino Varsity


The ninth Backsberg Vino Varsity inter-university wine challenge saw Stellenbosch take the laurels due to their near-perfect execution of the basics. Superior wine knowledge and breath-taking tasting skills had the Stellenbosch Wine Culture Society beat the UCT Wine Society into second place, while University of Pretoria struggled to keep up with the pace, ending third. […]

Bruwer Raats Gives a New Take on Old Vines


Daring to question the praising of old vineyards places one in the same category as those supporting rhino poaching, the clubbing of baby seals and the banning of anything sounding like Leonard Cohen. South Africa has an enthusiastic Support the Old Vines lobby. With the zeal an anti-foie gras activist would be proud of, these […]

Grace Jets-in to Cool things Down


Grace Mugabe, wife of Zimbabwean President Robert, did not flee South Africa to avoid facing the music. This for her apparent assault on a virginal young model who was reciting psalms from the St John’s Bible with the charming two Mugabe sons. No, the First Lady Grace had to get back to Harare to attend […]

Going Dutch with South African Wine


Strong historical and cultural links remain the main reason for the Netherlands being the third largest market for South African wines. René van Hoven, a Dutch wine retailer and consultant who is one of the 22 foreign judges for the Michelangelo International Wine Awards being adjudicated this week in Stellenbosch. “As a former Dutch colony, […]

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